Main ingredients 🥩
scallionspork belly slicesnapa cabbage kimchisoy saucegarlicchicken stockonionred pepper powder
Solo Cooking God Moist Pork Kimchi Stir-fry
Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.
🙋 Recommended for
- ⭐ Those who find it tedious to stand by the stove constantly stirring during cooking
- ⭐ Those who prefer a tender, juicy texture where juice and meat fat are fully absorbed into the dish
Ingredients needed 🛒2 servings
- scallions 1 bunch
- pork belly slices 300g
- minced kimchi 2 full small bowls
- sugar 1/2 tablespoon
- soy sauce 2 tablespoons
- minced garlic 1/2 tablespoon
- chicken stock 1/3 tablespoon
- onion 1/2 medium
- red pepper powder 1 tablespoon
- water 1/2 small bowl
- sesame seeds a pinch
Recipe 🍳
- Chop scallions thickly and spread them generously across the pan bottom.
- Place pork belly slices 300g and minced kimchi (2 full small bowls) on top of the scallions.
- Add sugar 1/2 tablespoon, soy sauce 2 tablespoons, minced garlic 1/2 tablespoon, and chicken stock 1/3 tablespoon in sequence.
- Coarsely chop half an onion and place it on top of the meat, then evenly sprinkle red pepper powder 1 tablespoon.
- Pour water 1/2 small bowl around the edges, then cover the pan with a lid.
- Cook uncovered for about 10 minutes over low heat, allowing the ingredients to steam thoroughly.
- After 10 minutes, remove the lid and turn up the heat to high, stirring and mixing everything well to evaporate excess moisture.
- Turn off the heat when the broth has reduced to the right consistency, then sprinkle sesame seeds and finish.
- Lay scallions on the pan bottom, then stack pork belly, kimchi, seasonings, onion, and red pepper powder in order.
- Pour water 1/2 small bowl, cover the pan, and simmer over low heat for 10 minutes.
- Remove the lid, turn to high heat, stir to evaporate moisture, mix well, then sprinkle sesame seeds to finish.
Cooking tips 💡
- By heating the ingredients over low heat without pre-sautéing, you avoid burning while allowing natural juices and meat fats to blend, creating deep flavor.
- A small amount of chicken stock is the key secret for rich umami taste.
- Mix the finished kimchi stir-fry with rice, sesame powder, and a soft-boiled egg on top for a delicious and satisfying rice bowl.
Shop ingredients on Coupang(Ad)
You might also like
Solo Cooking God's Gundae-sik Dwaeji Kimchi Bokkeum
A military-style pork kimchi stir-fry where the meat and vegetables release moisture, cooking it moist and steamed-like, resulting in a tender texture and an explosion of sweet and savory flavors.
porkkimchionionsoy saucegochugaru
super simplerice thiefnostalgic taste
Solo Cooking God's Chicken Stew Sauce Pork Kimchi Stew
A rich and deeply flavorful pork kimchi stew made with thick, juicy pork shoulder meat and kimchi, simmered in store-bought chicken stew sauce—significantly lowering the difficulty while enhancing the savory depth.
pork shoulder meatnapa cabbage kimchistore-bought chicken stew seasoning saucegreen oniongreen chili pepper
rice thiefversatile saucehearty meal
Seungwoo Dad's Dwaejigogi Kimchi Bokkeum
Stir-fry well-fermented kimchi in rendered pork fat until crisp, then finish with a soy sauce seasoning and a touch of sesame oil—a classic banchan.
PorkKimchiSoy sauceOligosaccharide syrupGochugaru (Korean red pepper flakes)
Super SimpleRice ThiefFridge Cleaner
Ttukdak Hyung's Pork Kimchi Stir-fry
A spicy stir-fry of pork and kimchi with gochujang, doenjang, and soy sauce, creating a dish so delicious it's a true rice thief.
PorkKimchiOnionGochujangDoenjang
everyday side dishrice-friendlysuper easy
Ttukdak Hyung's Pork Kimchi Stir-Fry
A spicy stir-fry of pork shoulder and kimchi, gently cooked in a fiery chili seasoning—perfect as a side dish for any meal.
pork shoulderkimchigreen oniononionred pepper powder
everyday side dishrice-friendlyspicy
Seungwoo Dad's Deulgireum Kimchi Bokkeum
A basic stir-fried kimchi side dish that uses perilla oil instead of sesame oil to enhance flavor and maximizes moisture and red color with kimchi brine.
kimchideulgireum
rice thiefside dishsuper simple