Solo Cooking God Moist Pork Kimchi Stir-fry
Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.
Ingredients needed 2 servings
Recipe
Cooking tips
- By heating the ingredients over low heat without pre-sautéing, you avoid burning while allowing natural juices and meat fats to blend, creating deep flavor.
- A small amount of chicken stock is the key secret for rich umami taste.
- Mix the finished kimchi stir-fry with rice, sesame powder, and a soft-boiled egg on top for a delicious and satisfying rice bowl.
Recommended for
- Those who find it tedious to stand by the stove constantly stirring during cooking.
- Those who prefer a tender, juicy texture where juice and meat fat are fully absorbed into the dish.
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