Main ingredients
aged kimchipork forelegsoybean sproutstofularge green onioncheongyang chili pepperminced garlicgochugaru
Aha Bujang's Soybean Sprout Pork Kimchi Jjigae
A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use well-fermented, sour kimchi rather than under-fermented kimchi to achieve a deeper flavor.
- The soybean sprouts add a clean taste, so boil with the lid off to let any off-odors escape.
Recommended for
- Those who want to make a kimchi jjigae with a clean and spicy broth.
- Those looking for a popular spicy broth dish combining aged kimchi and pork.
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