Solo Cooking God Spicy and Savory Stew

• stew-grade pork 200~300g
• vegetable oil generously
• minced garlic 1 large spoonful
• well-fermented kimchi 2 cups (paper cup)
• water 1.5 cups (paper cup)
• onion 0.5 piece
• potato 1 piece
• gochujang 2 large spoons
• squid sauce 1 large spoon
• sugar 1 large spoon
• red pepper powder 1 large spoon
• green onion as needed
• green chili as needed

Recipe 🍳

Cooking tips 💡

• If using fatty cuts like belly or rib pork, you can skip adding extra oil at the beginning since they release plenty of fat.
• Slice the potato as thinly as possible to ensure it cooks quickly and smoothly within the simmering time.
• If squid sauce is unavailable, substitute with an equal amount of soy sauce without issue.

Recommended for 🙋

• ⭐Those who love mixing rice into rich, spicy-sweet broth.
• ⭐People seeking a hearty, gochujang-based stew instead of the usual kimchi stew.
• ⭐Home cooks wanting to make a satisfying, substantial side dish using leftover potatoes and kimchi.