Aha Bujang's Super Simple Bunsik-jip Udon Broth

Name: Aha Bujang's Super Simple Bunsik-jip Udon Broth
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 500ml water; 1 tbsp udon broth concentrate; 10g large green onion; 1/2 tbsp frying mix (or tempura balls); 1 tsp mirim (optional); a pinch of gochugaru (optional); a pinch of ground black pepper (optional)

A deep and savory broth reminiscent of gimbap or bunsik restaurants, made by boiling commercial udon dashi concentrate in the right ratio.

5 min Difficulty Very easy Soups & stews

Main ingredients

udon broth concentrate large green onion frying mix mirim gochugaru

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udon broth concentrate large green onion frying mix mirim gochugaru

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Ingredients needed 2 servings

Recipe

Pour 500ml of water into a pot, add 1 tbsp of udon broth concentrate, and stir well.
Heat over high heat until the broth comes to a rolling boil.
If you want a subtle sweetness, add 1 tsp of mirim.
Thinly slice the large green onion and place it at the bottom of a serving bowl.
Pour the boiling udon broth into the bowl and finish with a light sprinkle of frying mix, gochugaru, or ground black pepper.

Mix water and udon broth concentrate and bring to a rolling boil.
Place sliced large green onion in a bowl and pour the boiling broth over it.
Sprinkle with frying mix or ground black pepper to taste and serve.

Cooking tips

Since the saltiness of udon broth concentrate varies by brand, adjust the amount of water slightly to suit your taste.
Adding a little mirim softens the strong seasoning flavor and adds a deeper umami.

Recommended for

Those who need a clean, warm broth to accompany gimbap or fried rice.
Those who want to make a refreshing bunsik-jip broth in just 5 minutes without fail.

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Aha Bujang's Super Simple Bunsik-jip Udon Broth

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