Aha Bujang's Super Simple Bunsik-jip Udon Broth
A deep and savory broth reminiscent of gimbap or bunsik restaurants, made by boiling commercial udon dashi concentrate in the right ratio.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the saltiness of udon broth concentrate varies by brand, adjust the amount of water slightly to suit your taste.
- Adding a little mirim softens the strong seasoning flavor and adds a deeper umami.
Recommended for
- Those who need a clean, warm broth to accompany gimbap or fried rice.
- Those who want to make a refreshing bunsik-jip broth in just 5 minutes without fail.
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