Solo Cooking God Canned Ham Tofu Stir-Fry
Replace pork with salty canned ham, crushed and mixed into a spicy-sweet sauce with tofu for a super-fast 5-minute dish that's irresistible with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Crush the ham completely by hand instead of slicing it—this ensures the rich ham fat and umami flavor quickly seep into the broth during the short cooking time.
- Adding a small amount of doenjang 1/2 tablespoon to the sauce helps balance the saltiness and artificial smell of canned ham, enhancing depth of flavor.
- Serve generously over steamed white rice and mix well—this dish alone can easily clear two or three bowls without any additional side dishes.
Recommended for
- People who are hungry after work and too tired to cook, wanting a fast and delicious rice dish in just 5 minutes.
- Those who want to make a fancy stew using leftover canned ham and a block of tofu from their fridge during holidays.
- Fans of bold, addictive spicy-salty stews perfect as a flavorful stir-fry-style soup for rice.
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