Baek Jong-won's Pork Belly Bulgogi Stir-fry (Daepae Duruchigi)
A signature duruchigi recipe from Baek Jong-won, featuring thinly sliced pork belly braised in a sweet and savory soy sauce, topped with a spicy and tangy seasoned green onion and cabbage salad.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you don't have thinly sliced pork belly, you can substitute it with thinly sliced pork shoulder or butt for bulgogi.
- The green onion salad sauce needs a generous amount of vinegar to bring out its tangy flavor, which effectively cuts through the richness of the meat.
- Using a 2:1 ratio of green onions to cabbage helps maintain their crispness for longer, as they don't wilt as easily.
- When stir-frying the meat, don't let the soy sauce base dry out completely. Leave some sauce remaining when you add the green onions so they can steam gently with the meat.
Recommended for
- Those who want to easily enjoy restaurant-style daepae duruchigi at home.
- Those looking for the ultimate drinking snack or side dish that combines spicy, sour, sweet, and savory flavors.
- Those who want to enjoy thinly sliced pork belly in a special, unique way beyond just grilling.
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