Solo Cooking God's Scallion Sliver Jjajang
Pan-fried thick-cut pork belly with a rich, spicy-sweet sauce and plenty of crisp scallion slivers for a hearty, satisfying meat side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add scallion slivers at the last moment and stir briefly—this preserves their crisp texture and fresh onion aroma.
- Frying garlic and sugar first in the fat from the pork belly effectively eliminates any gamey odor.
- For a spicier kick, substitute red pepper powder with green chili powder.
Recommended for
- Those who want a fail-safe meat side dish to quickly assemble a satisfying meal.
- Fans of the combination between crunchy scallion slivers and spicy-sweet pork stir-fry.
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