Kim Dae-seok's Kimchi Broth Cucumber Cold Soup
A refreshing and tangy cucumber cold soup made by floating crisp cucumbers in clear, strained leftover kimchi broth that has been chilled to settle the sediment.
Ingredients needed 3 servings
Recipe
Cooking tips
- After straining, refrigerate the kimchi broth to let the sediment settle completely before using only the clear top layer.
- The leftover kimchi solids can be used in stews or stir-fried rice.
- Stevia sweetness varies by brand—add gradually and adjust to taste.
Recommended for
- Those who want to transform leftover kimchi broth into a delicious secret stock instead of discarding it.
- Those looking to quench thirst and easily replenish hydration during hot summer days.
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