Aha Bujang's Five-Spice Tofu Duruchigi

• 2 blocks tofu
• 130g sliced ham
• 1 king oyster mushroom
• 60g onion
• 50g large green onion
• 2 tbsp cooking oil
• 1 tbsp gochugaru
• 1/2 tbsp sugar
• 1/2 tbsp chicken stock powder
• 2 tbsp Jin-ganjang
• 1 cup (200ml) water
• 1/2 tsp five-spice powder
• 1/2 tbsp minced garlic
• 1 tsp vinegar

Recipe 🍳

Cooking tips 💡

• Tofu contains a lot of moisture and takes time to brown, so patiently cook one side thoroughly over medium heat before adding the seasoning to prevent it from breaking.
• Adding too much five-spice powder can make the aroma overpowering, so it's best to stick to the exact amount of 1/2 tsp.
• The secret point is the 1 tsp vinegar drizzled at the end after turning off the heat—the acidity evaporates, leaving behind enhanced flavor and umami.

Recommended for 🙋

• ⭐Those who want a hearty, affordable tofu dish packed with savory flavor for a meal at home.
• ⭐Those who want to try a duruchigi with a unique spice accent that brings the flavors to life.