Main ingredients
tofusliced hamking oyster mushroomonionlarge green oniongochugaruchicken stock powderJin-ganjangfive-spice powderminced garlicvinegar
Aha Bujang's Five-Spice Tofu Duruchigi
A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Tofu contains a lot of moisture and takes time to brown, so patiently cook one side thoroughly over medium heat before adding the seasoning to prevent it from breaking.
- Adding too much five-spice powder can make the aroma overpowering, so it's best to stick to the exact amount of 1/2 tsp.
- The secret point is the 1 tsp vinegar drizzled at the end after turning off the heat—the acidity evaporates, leaving behind enhanced flavor and umami.
Recommended for
- Those who want a hearty, affordable tofu dish packed with savory flavor for a meal at home.
- Those who want to try a duruchigi with a unique spice accent that brings the flavors to life.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Tofu Jjigae
- Kim Jin-soon's Dubu Duruchigi
- Ttukdak Hyung's Beef Intestine Tofu Jjigae
- Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
- Solo Cooking God's Tofu Duruchigi Udon
- This Man's Cook Tofu Kimchi Jjigae
- Aha Bujang's Squid Kimchi Duruchigi
- Solo Cooking God's Scallion Sliver Jjajang
- Baek Jong-won's Pork Belly Bulgogi Stir-fry (Daepae Duruchigi)
- Aha Bujang's Direct-Fire Spicy Stir-Fried Pork (Jeyuk Duruchigi)
