Solo Cooking God's Thinly Sliced Pork Belly and Large Green Onion Muchim

Name: Solo Cooking God's Thinly Sliced Pork Belly and Large Green Onion Muchim
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g thinly sliced pork belly; enough water for blanching; 1 tbsp doenjang; 1 large green onion; 2 tbsp Jin-ganjang; 1 tbsp sugar; 1 tbsp gochugaru; 1 tbsp vinegar; 0.5 tbsp minced garlic; 1 tbsp sesame oil; a pinch of whole sesame seeds

Quickly blanched thinly sliced pork belly in doenjang water, tossed with thinly sliced large green onion in a tangy, savory soy sauce dressing for a fast meat side dish

5 min Difficulty Very easy Meat & mains

Main ingredients

thinly sliced pork belly large green onion doenjang Jin-ganjang gochugaru vinegar minced garlic sesame oil

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thinly sliced pork belly large green onion doenjang Jin-ganjang gochugaru vinegar minced garlic sesame oil

Baek Jong-won's Chicken Thigh with Green Onion Salad

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20 minEasyside dish

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Seungwoo Dad's Air Fryer Scallion Thin-sliced Pork Belly Skewers

Skewers of thinly sliced pork belly wrapped around sweet white scallion pieces, grilled in an air fryer in a izakaya style.

20 minEasydrinking snack

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Detailed recipe

Quick recipe

Cooking tips

Blanch the thinly sliced pork belly briefly in boiling doenjang water, as cooking longer than 1 minute can make it tough.
Slice the large green onion thinly so it blends naturally with the meat even with a short toss.
Serve the finished muchim immediately as a rice side dish, just like the original.

Recommended for

Those who want to quickly use up leftover thinly sliced pork belly in the freezer.
Those looking for a meat side dish made by blanching instead of stir-frying.
Those who want to enjoy tangy, savory large green onion muchim together with meat.

Solo Cooking God's Braised Pork Belly with Tofu

A moist and spicy braised pork belly with tofu dish that’s simpler than sundae jjigae, finished in a single pot.

10 minVery easyMeat & mains

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Solo Cooking God's Dae-pae Samgyeopsal Kimchi Bokkeumbap

A fried rice in the style of a meat restaurant, where sour kimchi is stir-fried in savory pork fat rendered from thinly sliced pork belly, and soy sauce is burned on the edge of the pan to infuse a smoky flavor.

15 minVery easyRice bowls

KimchiThinly sliced pork bellyGreen onionEgg

Super simpleRice thiefMeat dish

This Man's Cook Spicy Pork Belly Stir-Fry

Pan-fried pork belly is first cooked until crispy to remove excess fat, then tossed with a spicy homemade sauce and crisp vegetables for a delicious meat dish.

25 minEasyMeat & mains

pork bellygreen oniononioncarrotgreen chili pepper

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Aha Bujang's Gochujang Thinly Sliced Pork Belly

Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions

15 minEasyMeat & mains

thinly sliced pork bellysoybean sproutslarge green oniongochujangminced garlic

rice thiefmeat dishbudget-friendly

Solo Cooking God's Thinly Sliced Pork Belly and Large Green Onion Muchim

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Baek Jong-won's Chicken Thigh with Green Onion Salad

Seungwoo Dad's Air Fryer Scallion Thin-sliced Pork Belly Skewers

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Solo Cooking God's Braised Pork Belly with Tofu

Solo Cooking God's Dae-pae Samgyeopsal Kimchi Bokkeumbap

This Man's Cook Spicy Pork Belly Stir-Fry

Aha Bujang's Gochujang Thinly Sliced Pork Belly

Solo Cooking God's Thinly Sliced Pork Belly and Large Green Onion Muchim

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Shop ingredients on Coupang(Ad)

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Baek Jong-won's Chicken Thigh with Green Onion Salad

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Ingredients needed 🛒2 servings

Recipe 🍳

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Solo Cooking God's Braised Pork Belly with Tofu

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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