Baek Jong-won's Chicken Thigh with Green Onion Salad

Recipe 🍳

Cooking tips 💡

• Chicken thighs contain plenty of natural fat, so grilling them over low heat without added oil prevents burning while ensuring the inside stays juicy and the skin becomes crispy.
• Imported boneless chicken thighs are often thicker and larger than domestic ones, so scoring them lightly helps reduce cooking time.
• When making chili oil, turn off the heat just as the green onions turn golden—this ensures a clean, spicy flavor without bitterness.
• Mustard or wasabi effectively balances the richness of the chicken; adjust the amount to your preference and use generously for best results.