Baek Jong-won's Chicken Thigh with Green Onion Salad
A premium drinking snack featuring tender, juicy chicken thighs grilled over low heat until crispy on the outside and moist within, served with crisp green onion slices, a tangy sweet mayonnaise mustard sauce, and freshly made chili oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Chicken thighs contain plenty of natural fat, so grilling them over low heat without added oil prevents burning while ensuring the inside stays juicy and the skin becomes crispy.
- Imported boneless chicken thighs are often thicker and larger than domestic ones, so scoring them lightly helps reduce cooking time.
- When making chili oil, turn off the heat just as the green onions turn golden—this ensures a clean, spicy flavor without bitterness.
- Mustard or wasabi effectively balances the richness of the chicken; adjust the amount to your preference and use generously for best results.
Recommended for
- Those who enjoy chicken dishes with a crispy exterior and juicy interior texture.
- Home cooks looking to prepare a simple yet upscale izakaya-style beer snack.
- Fans of a vibrant combination of tangy sweet mayonnaise sauce and spicy chili oil.
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