Main ingredients
thinly sliced pork bellysoybean pastelarge green oniongarlic chivesonioncheongyang chili peppergochujanggochugaruminced garlicJin-ganjangmirimvinegarraw sugarmaesil syrupsesame oilwhole sesame seeds
Kim Dae-seok's Chilled Spicy Pork Belly Salad
Thinly sliced pork belly blanched in soybean paste water, then tossed with large green onion, garlic chives, onion, and a tangy-spicy gochujang dressing for a summer meat salad.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanch the frozen thinly sliced pork belly without thawing, spreading it out in the boiling soybean paste water to prevent the thin slices from sticking together.
- Thoroughly draining and cooling the blanched meat helps keep the vegetables from wilting quickly and prevents the dressing from becoming watery.
- Halving the cheongyang chili pepper and removing the seeds lets you control the heat while preserving its aroma.
Recommended for
- Those who want to enjoy rich thinly sliced pork belly in a refreshing way.
- Those looking for a tangy-spicy summer meat side dish.
- Those who want to prepare a generous plate of vegetables and meat together.
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