Modu Recipe
Modu Recipe

Okjubu's Cabbage and Cucumber Geotjeori

A super-simple crunchy geotjeori made by cubing and tossing the vegetables instantly without any salting step

Ingredients needed 2 servings

Recipe

Cooking tips

  • For the crunchiest texture, toss the vegetables right before serving without pre-salting.
  • Adjust the spiciness by increasing the amount of gochugaru to your taste.

Recommended for

  • Those who need a super-simple side dish that just requires chopping and tossing.
  • Those who enjoy crunchy, fresh vegetable salads.

Shop ingredients on Coupang(Ad)

cabbagecucumberlarge green oniongochugarufermented anchovy saucesesame oil

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