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This Man's Cook Cabbage and Cucumber Pickle

A crisp, refreshing pickle made with cabbage and cucumber using a golden ratio of soy sauce brine, poured while still warm to preserve crunch and tanginess.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Trim the thick stems of the cabbage carefully so they don’t cook faster or slower than the leaves.
  • Always pour the brine while warm—not fully cooled—to keep the vegetables crisp and prevent softening.
  • Ginger, whole peppercorns, and bay leaf enhance the depth of the soy sauce aroma and elevate the overall flavor of the pickle to a more refined level.

Recommended for

  • Those seeking a refreshing, crunchy pickle to serve alongside meat dishes or rich foods.
  • People looking for a hearty, long-lasting side dish that can be stored and enjoyed over time.

Shop ingredients on Coupang(Ad)

cabbageperilla leavescucumbercarrotvinegarpremium soy saucebay leafgingerwhole peppercorns

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