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Modu Recipe

This Man's Cook's Onion Stir-Fry

A simple yet addictive onion stir-fry with a deep, savory flavor and rich aroma, enhanced by just a small amount of jeotgal.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid slicing onions too thinly, as they will lose their texture during cooking; keeping them thick ensures a satisfying bite.
  • Never pour soy sauce directly onto the onions—instead, heat it directly on the hot pan surface to eliminate raw odors and develop a rich, smoky flavor.
  • Do not exceed the recommended amount of jeotgal (1 teaspoon), as too much can overpower the dish with excessive saltiness and strong aroma; the right amount brings a subtle, savory depth.

Recommended for

  • Those who want to enjoy a simple onion stir-fry in a more distinctive and refined way.
  • Home cooks looking to use up leftover jeotgal stored in their fridge.
  • People aiming to quickly create a high-quality side dish using minimal, cost-effective ingredients.

Shop ingredients on Coupang(Ad)

onionsoy saucejeotgalsesame oilblack peppertoasted sesame seedsgreen onion

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