Lee Yeon-bok's Mapa Jjajang Ramyeon
A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since this recipe reduces the water without draining, it is important to measure the initial 400ml of water accurately.
- After adding the tofu, stir gently with utensils to avoid breaking or mashing the pieces.
Recommended for
- Those who want to enjoy their usual jjajang ramyeon in a different, more elaborate way.
- Those who love the harmony of soft tofu and spicy Chinese-style sauce.
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