Main ingredients
grouper filletclamscherry tomatoesolive oilgarlicblack olivesgreen olivescapersanchoviesItalian parsleypeperoncinokombu
Shin Dong-min's Grouper Aqua Pescatore
An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slightly roasting cherry tomatoes in the oven or pan transforms them into sun-dried tomato-like pieces, significantly enhancing their savory depth (glutamic acid).
- Press down gently on the fish with your hand or spatula while grilling to maintain shape and ensure even, crispy cooking.
- Continuously spoon the bubbling broth over the fish as it cooks to fully emulsify oil and stock, resulting in a rich, bone broth-like consistency.
Recommended for
- Those who want to impress at a special home party with an elegant Italian fish dish.
- People seeking a deep, savory, umami-rich appetizer that pairs perfectly with white wine.
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