Ttukdak Hyung's Korean BBQ Onion Pickle
A super simple recipe to easily recreate the sweet, tangy, and sharp onion pickle sauce from Korean BBQ restaurants at home.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the onion is too pungent, soak the sliced onion in cold water for 5–10 minutes, then drain well before using for a much milder and crisper texture.
- Prepared mustard tends to clump, so when mixing the sauce, first blend it with a small amount of water or soy sauce before combining everything to ensure it dissolves evenly.
- If making it from scratch feels like a hassle, you can conveniently use a store-bought cham sauce as a substitute.
Recommended for
- Those who need a clean and tangy sauce to accompany grilled meat at home.
- Those who want to perfectly recreate Korean BBQ restaurant flavors using pantry seasonings without store-bought sauce.
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