Aha Bujang's Old-Style Scallion Jjajang
A savory, mild old-style scallion jjajang made by stir-frying minced pork and plenty of large green onion in freshly rendered lard
Ingredients needed 3 servings
Recipe
Cooking tips
- Using lard (pork fat) is essential to achieve the characteristic savory and rich flavor of traditional jjajang.
- Adding the large green onion in three stages allows you to capture both the flavor of scallion-infused oil and a crunchy texture.
Recommended for
- Those who want to experience the essence of old-style jjajang that is not sweet but savory.
- Those who want to try an authentic Chinese-style dish by rendering their own lard.
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