Modu Recipe
Modu Recipe

Shin Dong-min's Fresh Salmon Ochazuke

Ochazuke made by pouring a clean dashi broth, gently steeped with kelp and katsuobushi, over rice topped with fresh salmon, shiso, and sesame seeds.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not wash the kelp vigorously; just wipe it gently. Steeping it below 60°C yields a clean, savory depth.
  • Add katsuobushi to the broth at about 85°C with the heat off and steep for only 15 seconds to capture its aroma while minimizing any off-flavors.
  • Add soup soy sauce and brewed soy sauce little by little to avoid clouding the broth, and finish with salt so the seasoning is balanced when poured over rice.

Recommended for

  • Those who want to make ochazuke by steeping a clear, deep dashi broth from scratch.
  • Those who want to enjoy fresh salmon with a refreshing combination of shiso and wasabi.

Shop ingredients on Coupang(Ad)

fresh salmonkelp (dashima)katsuobushi (dried bonito flakes)shiso leavestoasted sesame seedswasabisoup soy saucebrewed soy saucesake

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