Modu Recipe
Modu Recipe

Striker Chef Mackerel Oil Pasta

An oil pasta topped with mackerel crisply fried in ghee, enhanced with the pungent flavors of whole pepper and garlic scapes.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Wrapping the mackerel in parchment paper prevents oil splatters and allows the savory ghee flavor to penetrate the fish.
  • The key to oil pasta is to gently sauté thinly sliced garlic in oil to maximize its savory aroma.

Recommended for

  • Those who want to enjoy a special pairing of fish and pasta.
  • Those who enjoy the sharp and clean taste of whole pepper and garlic scapes.

Shop ingredients on Coupang(Ad)

mackerelpastagheewhole peppergreen oniongarliccherry tomatocrushed pepperarugulabutterscallionolive oil

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