Maeil Matna Mini Cheesecake

A signature mini cheesecake baked in muffin tins with a whole wheat cookie crust and a smooth cream cheese batter.

Ingredients needed 12 servings

Recipe

Cooking tips

  • After adding eggs, avoid overmixing to prevent the top from cracking during baking; mix just until lumps disappear.
  • Bring cream cheese and eggs to room temperature before mixing to ensure a smooth, lump-free batter.
  • Chilling overnight in the refrigerator is essential for a dense, silky cheesecake texture.

Recommended for

  • Those who want to make café-style smooth cheesecake at home.
  • Those looking for neat mini desserts for home parties or gifts.
  • Those who want a foolproof, moist, and polished cheesecake recipe.

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