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Modu Recipe

Jang Ho-jun's Sea Bream Ochazuke

A Japanese delicacy completed by fresh sea bream sashimi mixed with a savory and rich special sesame sauce, and a flavorful bonito broth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When using mirin and cheongju, you must ignite or boil vigorously to completely remove the alcohol, so the sauce has deep sweetness without bitterness.
  • Before pouring the broth to make ochazuke, try a few pieces of the sea bream sashimi mixed with sesame sauce together with wasabi separately; it makes an excellent sashimi salad.
  • Instead of mixing with a spoon, gently lift a bit of rice and fish, bring the bowl to your nose, and sip the broth to fully appreciate the aroma of shiso and katsuobushi.

Recommended for

  • For those who want to try a unique and gourmet authentic Japanese dish at home using leftover sashimi.
  • For those who want to heal with a comforting, deep umami-filled warm soup dish that's gentle on the stomach.

Shop ingredients on Coupang(Ad)

sea bream sashimisesame pastemirincheongjusoy saucegingerdashimakatsuobushiroasted seaweedshisoscallionswasabi

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