Main ingredients 🥩
salmoncucumbergimbap seaweed
Jung Ho-young's Salmon Cucumber Gimbap
A trendy and refreshing gimbap made by rolling fresh salmon and pickled cucumber into seasoned rice, offering a unique and satisfying taste.
🙋 Recommended for
- ⭐ Those looking to try something fresh and trendy instead of regular gimbap
- ⭐ People who want to enjoy the clean harmony between the crispness of cucumber and the richness of salmon
- ⭐ Anyone seeking a simple bento or light weekend treat
Ingredients needed 🛒1 servings
- fresh salmon as needed (about 5 long strips)
- cucumber 1 piece
- gimbap seaweed 1 sheet
- rice 1 bowl
- salt a pinch
- sesame oil a dash
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