Jung Ho-young's Mackerel Stir-Fried Rice
A simple and delicious stir-fried rice made with canned mackerel, free from fishy odor and rich in savory, delicate flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- When adding rice, lower or turn off the heat immediately to prevent burning and ensure even mixing.
- Canned mackerel is already fully cooked and bones are soft, so you can mash the whole fillet without any discomfort.
- Make sure to thoroughly remove moisture from the mackerel by cooking it until crisp—this eliminates fishy taste and enhances savoriness.
- For a richer, creamier experience, break the yolk of the soft-boiled egg on top and mix it into the rice before eating.
Recommended for
- People who want to eat fish but find handling and fishy odor intimidating.
- Those looking to use up canned goods in the fridge for a unique and satisfying meal.
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