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38 recipes found.
Jung Ho-young's Pudding-style Egg Custard
A Japanese-style egg custard with a smooth, silky texture like pudding, made by using a rice bowl instead of a clay pot, straining through a fine sieve, and carefully controlling heat in a steamer.
Jung Ho-young's Shrimp Tempura
Crispy Japanese-style shrimp tempura made with black tiger shrimp, neatly laid out in a straight line and enjoyed with the head separately.
Shin Dong-min's Monkfish Liver Dish
A premium monkfish liver (ankimo) dish that completely eliminates fishy odor using the chef's secret low-temperature cooking method, maximizing a buttery, smooth flavor.
Shin Dong-min's Butano Gakuni
A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.
Jung Ho-young's Beef Katsukatsu
A traditional Japanese-style beef katsukatsu with a crispy fried coating and a juicy medium-rare center, locking in the rich beef juices.
Jung Ho-young's Kombu-Flavored Rolled Omelette
A traditional Japanese-style rolled omelette with rich umami flavor, enhanced with kombu broth, shochu, and mirin for a supremely moist and tender texture.
Kim Dae-seok's Avocado Salmon Rice Bowl
A refined one-bowl dish featuring tender avocado, crisp sliced onions, and a zesty homemade wasabi sauce, all harmoniously layered over matured salmon jang.
Shin Dong-min's Mackerel Ochazuke
A traditional ochazuke featuring fresh mackerel sashimi marinated with salt and vinegar, tossed in a rich sesame seasoning, served over clear, savory broth rice for a clean, umami-rich flavor.
Jung Ho-young's Katsu Sandwich
A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.
Shin Dong-min's Aged Large Amberjack Sushi
Premium sushi made with large amberjack meat aged for 30 minutes to maximize chewiness and grilled fin with a smoky flavor, crafted using authentic Japanese sushi techniques.
Lee Yeon-bok's Yakisoba
A simple Japanese-style stir-fried noodle dish made by adding a spoon of liquid seasoning to store-bought yakisoba sauce, then stir-frying with crisp vegetables.
Solo Cooking God Shin Ramen Japanese-Style Ramen
A unique ramen featuring a rich, smooth broth made by mixing mayonnaise and egg yolk into Shin Ramen's powder soup base, topped with pork belly for a luxurious, restaurant-quality flavor.