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Jung Ho-young's Shrimp Tempura
Crispy Japanese-style shrimp tempura made with black tiger shrimp, neatly laid out in a straight line and enjoyed with the head separately.
shrimpall-purpose flour
crispyJapanese cuisinehome party
Shin Dong-min's Butano Gakuni
A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.
whole pork bellyyoung mustard greensegggreen oniongarlic
braised pork bellyJapanese cuisinerice killer
Jung Ho-young's Katsu Sandwich
A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.
pork loinbreadcheddar cheesefloureggs
brunchkids snackjapanese cuisine
Lee Yeon-bok's Yakisoba
A simple Japanese-style stir-fried noodle dish made by adding a spoon of liquid seasoning to store-bought yakisoba sauce, then stir-frying with crisp vegetables.
yakisoba noodlescabbageonionsproutsbacon
stir-fried noodlesJapanese cuisineone-bowl meal
Solo Cooking God Shin Ramen Japanese-Style Ramen
A unique ramen featuring a rich, smooth broth made by mixing mayonnaise and egg yolk into Shin Ramen's powder soup base, topped with pork belly for a luxurious, restaurant-quality flavor.
Shin RamenEggMayonnaiseGarlicPork belly
Unique recipeJapanese cuisineTrendy food
Jung Ho-young's Beef Katsukatsu
A traditional Japanese-style beef katsukatsu with a crispy fried coating and a juicy medium-rare center, locking in the rich beef juices.
beeffloureggbreadcrumbswasabi
crispy outside tender insidespecial occasionJapanese cuisine
Jung Ho-young's Kombu-Flavored Rolled Omelette
A traditional Japanese-style rolled omelette with rich umami flavor, enhanced with kombu broth, shochu, and mirin for a supremely moist and tender texture.
eggsmirinshochu
smoothJapanese cuisinehome side dish
Shin Dong-min's Ma Onsen Egg Cold Udon
A bokke-style cold udon where chilled udon noodles are mixed with finely grated ma and a smooth onsen egg made in a rice cooker, creating a refreshing and luxurious dish.
udon noodlesmaeggtomatonutrient-rich chives
bukkake udonma dressingjapanese cuisine
Kim Dae-seok's Avocado Salmon Rice Bowl
A refined one-bowl dish featuring tender avocado, crisp sliced onions, and a zesty homemade wasabi sauce, all harmoniously layered over matured salmon jang.
salmon jangavocadoonionpickled radishyoung leafy greens
hearty mealJapanese cuisineone-bowl dish
Jung Ho-young's Pudding-style Egg Custard
A Japanese-style egg custard with a smooth, silky texture like pudding, made by using a rice bowl instead of a clay pot, straining through a fine sieve, and carefully controlling heat in a steamer.
eggsmirinsoy sauce
ultra simplesmoothJapanese cuisine
Ttukdak Hyung's Chicken Tsukune
A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.
Chicken tenderloinChicken neck meatChicken cartilageOnionPerilla leaves
Japanese-style dishwok flavorDrinking snack
Jung Ho-young's King Shrimp Tempura Donburi
Authentic Japanese tempura rice bowl topped with crispy fried shrimp and vegetables in a sweet, salty sauce based on katsuobushi stock
shrimppumpkinChinese peppersoy saucemirin
Special occasionCrispy outside, tender insideJapanese cuisine