This Man's Cook Spicy Squid and Bean Sprout Stir-Fry

A delicious side dish featuring crisp bean sprouts and chewy squid stir-fried with chili oil and tuna sauce for a savory, spicy flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not overcook the squid, as it will become tough; cook just until the surface is done.
  • To avoid fishy odor and preserve crispness, stir-fry the bean sprouts over high heat with the lid off from start to finish.
  • You can substitute tuna sauce with an equal amount of anchovy sauce or dried shrimp sauce for a deeper umami flavor.

Recommended for

  • Those looking to try a spicy and unique bean sprout dish instead of the traditional plain bean sprout salad.
  • People who want to enjoy a variety of textures—crisp vegetables and chewy seafood—in one dish.

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