Modu Recipe
Modu Recipe

Seungwoo Dad's Spicy Fish Cake Stir-fry

A spicy fish cake stir-fry made with chili oil and gochugaru, highlighting the pungent and plump texture of the fish cakes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding 1 tablespoon of water to the seasoning prevents the gochugaru from clumping and helps it coat the fish cakes evenly.
  • Stir-frying the peppers in oil first enhances the overall clean and spicy flavor.

Recommended for

  • Those who prefer spicy and pungent red fish cake stir-fry.
  • Those needing a hearty weekly side dish to boost appetite.

Shop ingredients on Coupang(Ad)

fish cakeCheongyang chili pepperred chili peppercooking oilgochugarusoy saucesugarsesame oil

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