Modu Recipe
Modu Recipe

School Chef's Spicy Eomuk Bokkeum

A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the gochugaru can easily burn, be sure to adjust the heat to low or medium-low and stir-fry carefully.
  • If you want a spicier and more pungent flavor, feel free to add extra cheongyang chili peppers according to your preference.

Recommended for

  • For those who want to whet their appetite with a spicy and peppery side dish.
  • For those looking for a spicy dish for a lunchbox or simple snack with drinks.

Shop ingredients on Coupang(Ad)

fish cakeoniongreen chili peppergarlicred pepper powdertuna soy saucelight soy saucecooking winecorn syrupsugarsesame oilhulled sesame seeds

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