Main ingredients
anchovy kalguksu ramensquare fish cakeswooden skewersgochujanggochugaruCheongyang chili peppergreen onions
Solo Cooking God's Spicy Eomuk Kalguksu
A kalguksu for drinking snacks that perfectly recreates the taste of spicy eomuk from street food carts, by simmering skewered whole fish cakes and kalguksu noodles in a seasoning sauce of gochujang, sugar, and gochugaru.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using thinner skewers than regular wooden chopsticks makes it easier to thread the fish cakes and is safer to eat.
- Using a small pot is important because it makes the broth rise and coat the noodles and skewers evenly. If using a wide pan, you'll need to continuously ladle the broth over them.
- If you prefer chewy fish cakes, add them later after the noodles have partially cooked rather than from the start, adjusting the timing accordingly.
Recommended for
- Those who want to enjoy the spicy and sweet red eomuk skewers from street food carts at home.
- Those looking for a spicy, hearty, and instant drinking snack to pair with a glass of soju.
- Those who want to experience the fantastic combination of eomuk and kalguksu noodles.
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