Seungwoo Dad's Spicy Fish Cake Kimbap

Name: Seungwoo Dad's Spicy Fish Cake Kimbap
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 sheets of gim for kimbap; 2 servings of instant rice; 4-5 sheets of square fish cake; 1 tbsp cooking oil; 1 tbsp soy sauce; 1 tbsp oligosaccharide syrup; 2 tbsp gochugaru; 1 tsp sesame oil; a little water

Thinly sliced fish cake stir-fried with soy sauce and gochugaru until moist, packed into a kimbap roll for a sweet, salty, and spicy fish cake bomb.

15 min Difficulty Easy Rice bowls

Main ingredients

gim for kimbap instant rice square fish cake gochugaru soy sauce oligosaccharide syrup sesame oil cooking oil

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gim for kimbap instant rice square fish cake gochugaru soy sauce oligosaccharide syrup sesame oil cooking oil

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Quick recipe

Cooking tips

Since gochugaru absorbs moisture and can make the dish dry, add a tablespoon or two of water so the gochugaru softens and is well absorbed into the fish cake.
Fish cake is already processed, so there is no need to stir-fry for long; turn off the heat once the seasoning is evenly distributed.

Recommended for

Fans of Gyeongju Gori Kimbap or spicy fish cake kimbap-style bunsik.
Those who enjoy tender texture and spicy, savory braised dishes.

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