Modu Recipe
Modu Recipe

Seungwoo Dad's Spicy Fish Cake Kimbap

Thinly sliced fish cake stir-fried with soy sauce and gochugaru until moist, packed into a kimbap roll for a sweet, salty, and spicy fish cake bomb.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since gochugaru absorbs moisture and can make the dish dry, add a tablespoon or two of water so the gochugaru softens and is well absorbed into the fish cake.
  • Fish cake is already processed, so there is no need to stir-fry for long; turn off the heat once the seasoning is evenly distributed.

Recommended for

  • Fans of Gyeongju Gori Kimbap or spicy fish cake kimbap-style bunsik.
  • Those who enjoy tender texture and spicy, savory braised dishes.

Shop ingredients on Coupang(Ad)

gim for kimbapinstant ricesquare fish cakegochugarusoy sauceoligosaccharide syrupsesame oilcooking oil

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