Aha Bujang's Spicy Stir-fried Korean fish cake (eomuk)

Cooking tips 💡

• Using inexpensive square Korean fish cake (eomuk) with a slightly higher flour content brings out a distinctive flavor and texture when reduced.
• If any moisture remains, the Korean fish cake (eomuk) will become soggy, so stir-fry until the liquid at the bottom of the pan has completely evaporated.
• After cooking, chill in the refrigerator and serve cold for a denser, even chewier texture.

Recommended for 🙋

• ⭐Those who want to enjoy everyday stir-fried Korean fish cake (eomuk) with a spicy, chewy twist.
• ⭐Those looking for an easy, make-ahead side dish that keeps well in the fridge.