Modu Recipe
Modu Recipe

Aha Bujang's Spicy Stir-fried Korean fish cake (eomuk)

A chewy, spicy, sweet-and-salty stir-fried Korean fish cake (eomuk) made by adding water and reducing it until dry, then chilling for an even better texture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using inexpensive square Korean fish cake (eomuk) with a slightly higher flour content brings out a distinctive flavor and texture when reduced.
  • If any moisture remains, the Korean fish cake (eomuk) will become soggy, so stir-fry until the liquid at the bottom of the pan has completely evaporated.
  • After cooking, chill in the refrigerator and serve cold for a denser, even chewier texture.

Recommended for

  • Those who want to enjoy everyday stir-fried Korean fish cake (eomuk) with a spicy, chewy twist.
  • Those looking for an easy, make-ahead side dish that keeps well in the fridge.

Shop ingredients on Coupang(Ad)

square Korean fish cake (eomuk)cheongyang chili pepperJin-ganjangstarch syrupminced garlic

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seungwoo Dad's Spicy Fish Cake Stir-fry10 minVery easyside dish
  2. School Chef's Spicy Eomuk Bokkeum10 minEasyside dish
  3. Okjubu's Spicy Fish Cake Mini Kimbap15 minEasyRice bowls
  4. Kim Jin-soon's Spicy Eomuk Guksu15 minVery easyNoodles & bunsik
  5. Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki15 minVery easyNoodles & bunsik
  6. This Man's Cook Spicy Fish Cake Skewer Udon15 minEasyNoodles & bunsik
  7. Solo Cooking God's Spicy Eomuk Kalguksu10 minVery easyNoodles & bunsik
  8. Okjubu's Spicy Fish Cake Rice Rolls15 minEasyRice bowls
  9. Aha Bujang's Market-Style Spicy Eomuk Tteokbokki20 minEasyNoodles & bunsik
  10. Solo Cooking God Spicy Fire Chicken Fish Cake Skewers10 minVery easydrinking snack