Modu Recipe
Modu Recipe

Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki

Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.

15 minNoodles & bunsikDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using store-bought tteokbokki powder seasoning ensures consistent pocha flavor every time without measurement errors.
  • Adding plenty of minced garlic brings out a clean, spicy garlic aroma without needing gochujang.
  • Adding sliced onion imparts a natural, unartificial savory depth and sweetness.

Recommended for

  • Those who want to make super simple pocha-style eomuk in 15 minutes using powder seasoning.
  • Those who prefer clean, sharp, spicy bunsik with plenty of minced garlic.
  • Those who want to make a fail-proof golden-ratio late-night snack or drinking food.

Shop ingredients on Coupang(Ad)

skewered eomuktteokbokki rice cakesonionlarge green oniontteokbokki powder seasoningstarch syrupminced garlic

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