Main ingredients
skewered eomuktteokbokki rice cakesonionlarge green oniontteokbokki powder seasoningstarch syrupminced garlic
Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki
Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using store-bought tteokbokki powder seasoning ensures consistent pocha flavor every time without measurement errors.
- Adding plenty of minced garlic brings out a clean, spicy garlic aroma without needing gochujang.
- Adding sliced onion imparts a natural, unartificial savory depth and sweetness.
Recommended for
- Those who want to make super simple pocha-style eomuk in 15 minutes using powder seasoning.
- Those who prefer clean, sharp, spicy bunsik with plenty of minced garlic.
- Those who want to make a fail-proof golden-ratio late-night snack or drinking food.
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