Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki

• 4 skewered eomuk
• 100g tteokbokki rice cakes
• 100g onion
• a little large green onion
• 1.5 cups (300ml) water
• 2 tbsp tteokbokki powder seasoning
• 1/2 cup starch syrup
• 1/2 tbsp minced garlic

Recipe 🍳

Cooking tips 💡

• Using store-bought tteokbokki powder seasoning ensures consistent pocha flavor every time without measurement errors.
• Adding plenty of minced garlic brings out a clean, spicy garlic aroma without needing gochujang.
• Adding sliced onion imparts a natural, unartificial savory depth and sweetness.

Recommended for 🙋

• ⭐Those who want to make super simple pocha-style eomuk in 15 minutes using powder seasoning.
• ⭐Those who prefer clean, sharp, spicy bunsik with plenty of minced garlic.
• ⭐Those who want to make a fail-proof golden-ratio late-night snack or drinking food.