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Modu Recipe

Kim Jin-soon's Spicy Eomuk Guksu

A hangover-curing spicy noodle dish with thin Korean fish cake (eomuk) and egg in a broth made from scallion-infused oil and chili pepper

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key to this recipe is using plenty of large green onion rather than Korean fish cake (eomuk) to fully develop the scallion-infused oil.
  • When stir-frying chili powder, high heat can make it bitter and burnt, so stir-fry briefly over low heat.
  • If you stir immediately after adding the beaten eggs, the broth will become cloudy, so let them cook until they puff up slightly.

Recommended for

  • Those who want a quick hangover cure with a spicy broth on a rainy day.
  • Those who want to enjoy street-style eomuk guksu with basic pantry ingredients.

Shop ingredients on Coupang(Ad)

Large green onionKorean fish cake (eomuk)Cooking oilChili powderMinced garlicTuna extractBeef dashidaFine saltEggSomyeon

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