모두의 레시피
Modu Recipe

Yeo Kyung-ok's Chinese-Style Pork Bulgogi

Stir-fried pork shoulder and vegetables in lard oil, seasoned with Mei Qi seasoning sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using lard oil instead of regular vegetable oil brings out the rich, hearty flavor characteristic of Chinese cuisine.
  • Mei Qi seasoning sauce is stronger in umami and saltiness than regular soy sauce, so avoid adding too much at first—adjust to taste while stir-frying.

Recommended for

  • Those looking for a different twist on the usual soy sauce bulgogi.
  • Those wanting to achieve a deep, rich umami flavor using lard oil and Chinese-style seasoning sauce.

Shop ingredients on Coupang(Ad)

pork shoulderoniongarlicred bell pepperlard oilMei Qi seasoning sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Yeo Kyung-ok's Chinese-Style Bulgogi15 minEasyMeat & mains
  2. Yeo Kyung-rae's Chinese-Style Bulgogi15 minEasyMeat & mains
  3. Solo Cooking God Thai-Style Pork Fried Rice15 minEasyRice bowls
  4. Solo Cooking God's Thai-style Pork and Chive Fried Rice15 minEasyRice bowls
  5. Aha Bujang's Thai-Style Stir-Fried Pork Noodles25 minNormalNoodles & bunsik
  6. Yeo Kyung-ok's Sichuan-Style Bulgogi Stir-Fry20 minEasyMeat & mains
  7. Seungwoo Dad's Thai-Style Pork Over Rice15 minVery easyRice bowls
  8. Aha Bujang's Doenjang Pork Bulgogi20 minEasyMeat & mains
  9. Seungwoo Dad's Crispy Pork Belly Gangjeong30 minNormalMeat & mains
  10. This Man's Cook Grilled Pork Bulgogi20 minEasyMeat & mains