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Solo Cooking God's Pork Gangjeong | 모두의 레시피

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Solo Cooking God
Solo Cooking God's Pork Gangjeong

Solo Cooking God's Pork Gangjeong

Name: Solo Cooking God's Pork Gangjeong
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Pork (shoulder or leg) 300g; Potato starch 3 tbsp; Salt to taste; Pepper to taste; Ketchup 3 tbsp; Soy sauce 1 tbsp; Water 1 tbsp; Sugar 1 tbsp; Vinegar 1 tbsp; Oyster sauce 1/2 tbsp; Cooking oil, generous amount

Bite-sized pork pieces are coated in starch powder, fried until crispy, then tossed in a sweet and tangy gangjeong sauce.

🙋 Recommended for

⭐ Those who want to enjoy a different pork dish beyond grilled pork belly or neck
⭐ Those looking for a sweet and savory meat dish as a kids' snack or hearty side dish
⭐ Those intimidated by deep-frying who want to easily make crispy gangjeong in a pan

15 min Difficulty Easy Meat & mains

Main ingredients 🥩

PorkPotato starchKetchupSoy sauceVinegarOyster sauce

Tags 🏷️

Crispy Outside, Moist Inside Super Simple Rice Thief

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Source: YouTubeSolo Cooking God simple cooking

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

Pork (shoulder or leg) 300g
Potato starch 3 tbsp
Salt to taste
Pepper to taste
Ketchup 3 tbsp
Soy sauce 1 tbsp

Shop ingredients on Coupang(Ad)

Pork Potato starch Ketchup Soy sauce Vinegar Oyster sauce

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Water 1 tbsp

Sugar 1 tbsp

Vinegar 1 tbsp

Oyster sauce 1/2 tbsp

Cooking oil, generous amount

Recipe 🍳

Place bite-sized pork pieces in a disposable plastic bag, season with salt and pepper as a base.
Add 3 tbsp of potato starch to the bag with the pork, inflate the bag with air, and shake to evenly coat the pork with starch.
Generously coat a pan with cooking oil and lay the starch-coated pork pieces without overlapping.
Fry over medium-high heat until the pork surfaces are golden and crispy, then set aside briefly.
In a bowl, mix 3 tbsp ketchup, 1 tbsp soy sauce, 1 tbsp water, 1 tbsp sugar, 1 tbsp vinegar, and 1/2 tbsp oyster sauce to make the gangjeong sauce.
Turn off the heat on the pork pan and wipe out the remaining oil thoroughly with a paper towel.
Pour the prepared gangjeong sauce into the pan and quickly toss with the cooked pork using residual heat to coat evenly.
Once evenly coated, transfer to a plate and serve.

Season the pork with salt and pepper, then shake in a plastic bag with starch powder to coat.
Fry the pork in a generously oiled pan until golden and crispy.
Turn off the heat, wipe out the oil from the pan, add the combined gangjeong sauce, and toss with the pork.

Cooking tips 💡

If you find slicing tedious, purchase pre-cut pork shoulder or leg meat marketed for stew or curry at the market for convenience.
Shaking the bag while it's inflated with air prevents the starch from clumping and helps it coat the pork thinly and evenly.
When tossing with the sauce, be sure to turn off the heat and only use the pan's residual heat, so the sauce doesn't burn and retains a glossy sheen.
If you want a sweeter and richer flavor, you can use store-bought seasoned chicken sauce or chicken gangjeong sauce directly.

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Baek Jong-won's Mixed Pork Steamed Dish

A generous, guest-ready dish featuring assorted leftover vegetables from the fridge, sliced and layered, topped with thin pork slices and steamed to perfection. Served with a tangy-sweet garlic soy sauce for dipping.

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Solo Cooking God's Pork Gangjeong

🙋 Recommended for

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

Shop ingredients on Coupang(Ad)

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Seungwoo Dad's Crispy Pork Belly Gangjeong

Seungwoo Dad's Pork Jowl Gangjeong

Recipe 🍳

Cooking tips 💡

Ttukdak Hyung's Spicy Braised Pork

Solo Cooking God's Pork and Potato Braise

Lim Sung-geun's Pork Jjaggalgi

Baek Jong-won's Mixed Pork Steamed Dish