Solo Cooking God's Pork Gangjeong

Cooking tips 💡

• If you find slicing tedious, purchase pre-cut pork shoulder or leg meat marketed for stew or curry at the market for convenience.
• Shaking the bag while it's inflated with air prevents the starch from clumping and helps it coat the pork thinly and evenly.
• When tossing with the sauce, be sure to turn off the heat and only use the pan's residual heat, so the sauce doesn't burn and retains a glossy sheen.
• If you want a sweeter and richer flavor, you can use store-bought seasoned chicken sauce or chicken gangjeong sauce directly.

Recommended for 🙋

• ⭐Those who want to enjoy a different pork dish beyond grilled pork belly or neck.
• ⭐Those looking for a sweet and savory meat dish as a kids' snack or hearty side dish.
• ⭐Those intimidated by deep-frying who want to easily make crispy gangjeong in a pan.