Solo Cooking God's Soybean Paste Pork with Sprouts
A unique stir-fry that takes only 5 minutes to make, featuring thinly sliced pork and onions sautéed with popular soybean paste and tonkatsu sauce, then quickly stir-fried with crisp sprouts for a satisfying crunch.
Ingredients needed 2 servings
Recipe
Cooking tips
- The depth of flavor in the final dish depends greatly on whether you season the meat before cooking, so always do a quick marinate first.
- If using a fatty cut like pork belly, you can skip adding oil initially.
- Do not overcook the sprouts after adding them, as they will lose moisture and wilt; cook them quickly over high heat for no more than 30 seconds to keep them crisp.
Recommended for
- Those looking for a fresh and convenient alternative to regular bulgogi stir-fry.
- People seeking an ultra-simple beer snack or side dish that can be ready in 5 minutes after work.
- Home cooks wanting to use leftover sprouts and common pantry sauces to create a tasty meat dish.
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