Main ingredients 🥩
pork shoulderonionsoybean pastetonkatsu saucesproutsgreen onion
Solo Cooking God's Soybean Paste Pork with Sprouts
A unique stir-fry that takes only 5 minutes to make, featuring thinly sliced pork and onions sautéed with popular soybean paste and tonkatsu sauce, then quickly stir-fried with crisp sprouts for a satisfying crunch.
🙋 Recommended for
- ⭐ Those looking for a fresh and convenient alternative to regular bulgogi stir-fry
- ⭐ People seeking an ultra-simple beer snack or side dish that can be ready in 5 minutes after work
- ⭐ Home cooks wanting to use leftover sprouts and common pantry sauces to create a tasty meat dish
Ingredients needed 🛒2 servings
- a small amount of vegetable oil
- beef-style pork (shoulder or leg) 200g
- onion 1 large
- a pinch of salt
- a pinch of pepper
- generous spoonful of soybean paste 1 tablespoon
- tonkatsu sauce 1 tablespoon
- sugar 1/2 tablespoon
- sprouts 1 pack (full handful)
- green onion or scallion a little
- sesame seeds a little
Recipe 🍳
- Heat a small amount of vegetable oil in a pan, then add 200g of beef-style pork.
- Slice 1 large onion into strips and add it on top of the pork.
- Sprinkle a pinch of salt and a little pepper over the pork and onion for seasoning.
- Stir-fry over high heat until the surface of the pork and onion turn evenly browned.
- Once the pork is fully cooked, add 1 tablespoon of soybean paste, 1 tablespoon of tonkatsu sauce, and 1/2 tablespoon of sugar.
- Add a full handful of thoroughly washed sprouts.
- Stir-fry quickly over high heat for about 30 seconds to ensure the seasonings are well combined.
- Garnish with sliced green onion or scallion for a fresh, crisp appearance.
- Finish by sprinkling sesame seeds once more.
- Heat a little vegetable oil in a pan, then stir-fry seasoned pork and sliced onion over high heat.
- When browned, add soybean paste, tonkatsu sauce, sugar, and sprouts.
- Stir-fry quickly over high heat for 30 seconds, then finish with green onion and sesame seeds.
Cooking tips 💡
- The depth of flavor in the final dish depends greatly on whether you season the meat before cooking, so always do a quick marinate first.
- If using a fatty cut like pork belly, you can skip adding oil initially.
- Do not overcook the sprouts after adding them, as they will lose moisture and wilt; cook them quickly over high heat for no more than 30 seconds to keep them crisp.
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