This Man's Cook Miso Dashi Soup
A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.
Ingredients needed 4 servings
Recipe
Cooking tips
- Bonito flakes can become bitter if overcooked, so steep them for just 1 minute after turning off the heat for a clean taste.
- Too much tofu can dilute the broth’s flavor, so use only a moderate amount of solids.
- Any brand of miso paste works well—there’s little difference in taste across brands.
Recommended for
- Those who want to enjoy a smooth, rich miso dashi soup at home like in a Japanese restaurant.
- People looking for a mild, refreshing soup to serve alongside breakfast or meals.
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