Seonkyoung Longest's Miso Doenjang Soup
A light and clean Japanese-style doenjang soup made by dissolving miso in dashi broth and topping with tofu and scallions
Ingredients needed 4 servings
Recipe
Cooking tips
- Boiling the miso after adding it will cause its characteristic aroma to dissipate, so turn off the heat as soon as the miso is added.
- Dissolving the miso in a small bowl with a little hot broth beforehand prevents lumps and helps it blend smoothly.
Recommended for
- Those looking for a clean, quick soup to make on busy mornings.
- Those who need a mild, non-spicy bowl of soup for a comforting meal.
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