Seonkyoung Longest's Miso Doenjang Soup

Name: Seonkyoung Longest's Miso Doenjang Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 cups dashi broth; 1/4 cup miso doenjang; 1/2 block firm tofu (for pan-frying); 2 scallions

A light and clean Japanese-style doenjang soup made by dissolving miso in dashi broth and topping with tofu and scallions

10 min Difficulty Very easy Soups & stews Miso Doenjang Soup collection

Main ingredients

dashi broth miso doenjang tofu scallions

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dashi broth miso doenjang tofu scallions

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Detailed recipe

Quick recipe

Cooking tips

Boiling the miso after adding it will cause its characteristic aroma to dissipate, so turn off the heat as soon as the miso is added.
Dissolving the miso in a small bowl with a little hot broth beforehand prevents lumps and helps it blend smoothly.

Recommended for

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Those who need a mild, non-spicy bowl of soup for a comforting meal.

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Seonkyoung Longest's Miso Doenjang Soup

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