Seungwoo Dad's Cream Sauce Poached Egg Toast

A savory brunch dish featuring a rich cream sauce loaded with poached eggs, sautéed bacon, and button mushrooms, served over toasted bread.

Ingredients needed 1 servings

Recipe

Cooking tips

  • It's essential to add 1 tsp of flour to prevent the heavy cream from separating and to ensure the sauce thickens smoothly.
  • If the yellow oil ring starts to separate excessively due to simmering the cream at too high a temperature for too long, adding a small amount of milk or water can help re-emulsify it.
  • Turn off the heat immediately after adding the spinach to preserve its vibrant green color and crisp texture.
  • The finished spinach cream sauce is also great for stir-frying with pasta or as a sauce for steak.

Recommended for

  • Those who want to enjoy a fancy cafe-style brunch at home.
  • Those who have failed with cream sauce dishes due to oil separation every time.
  • Those who want to taste the harmony of moist poached eggs and rich, savory cream sauce.

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