Seungwoo Dad's Cream Sauce Poached Egg Toast

Name: Seungwoo Dad's Cream Sauce Poached Egg Toast
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1-2 poached eggs; 4 strips bacon; 6 button mushrooms; 6 bunches spinach; 1 tsp flour; 250ml heavy cream; 1 slice bread

A savory brunch dish featuring a rich cream sauce loaded with poached eggs, sautéed bacon, and button mushrooms, served over toasted bread.

15 min Difficulty Easy Salads & light meals

Main ingredients

EggsBaconButton mushroomsSpinachFlourHeavy creamBread

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

Eggs Bacon Button mushrooms Spinach Flour Heavy cream Bread

Kim Dae-seok's Poached Eggs with Pine Nut Sauce

A luxurious soft-poached egg dish enjoyed like Korean royal cuisine, served with a savory pine nut sauce rich in unsaturated fatty acids

15 minEasySalads & light meals

EggsBell pepperCrab sticksPine nutsBlack sesame seeds

Unique dishHealthy foodFor guests

Seungwoo Dad's Air Fryer Mayo Egg Toast

A addictive toast where a mayo wall is built around the bread edge to secure the egg, then baked in an air fryer.

20 minVery easySalads & light meals

bread slicesliced hammayonnaiseeggketchup

super easybrunchkids' snack

1-2 poached eggs

4 strips bacon

6 button mushrooms

6 bunches spinach

1 tsp flour

250ml heavy cream

1 slice bread

Recipe

Cut the bacon into approximately 1cm pieces. Slice the button mushrooms, including the stems, into pieces while preserving their shape.
Add the cut bacon to a pan and sauté until enough oil is rendered.
Once the bacon oil has rendered, add the button mushrooms and sauté until lightly browned and their moisture has evaporated, about 3 minutes.
Reduce the heat to low, add 1 tsp of flour, and stir-fry while mixing evenly with the ingredients.
Pour in 250ml of heavy cream, then bring the heat back up and simmer while stirring until the cream sauce thickens.
When a yellow oil ring forms around the edge of the sauce and it reaches the desired consistency, add the spinach and immediately turn off the heat.
Using the residual heat, toss the spinach with the cream sauce until it wilts.
Toast the bread until crispy in a toaster or pan, place it on a plate, and generously top with the prepared spinach cream sauce.
Carefully place the prepared poached eggs on top of the sauce to finish.

Sauté bacon and button mushrooms in a pan to bring out umami and moisture.
Add flour and heavy cream, simmer until thickened, then add spinach and turn off the heat.
Layer spinach cream sauce and poached eggs onto toasted bread to complete.

Cooking tips

It's essential to add 1 tsp of flour to prevent the heavy cream from separating and to ensure the sauce thickens smoothly.
If the yellow oil ring starts to separate excessively due to simmering the cream at too high a temperature for too long, adding a small amount of milk or water can help re-emulsify it.
Turn off the heat immediately after adding the spinach to preserve its vibrant green color and crisp texture.
The finished spinach cream sauce is also great for stir-frying with pasta or as a sauce for steak.

Recommended for

Those who want to enjoy a fancy cafe-style brunch at home.
Those who have failed with cream sauce dishes due to oil separation every time.
Those who want to taste the harmony of moist poached eggs and rich, savory cream sauce.

Sam Kim's Asparagus Poached Egg Brunch

A luxurious healthy brunch featuring crispy grilled asparagus and tomatoes topped with a moist poached egg and tangy white wine vinaigrette.

20 minNormalSalads & light meals

asparagusolive oiltomatoshallotparsley

brunchPoached egg dishhealthy meal

Striker Chef's Ssamjang Cream Sauce Pork Steak

A dish featuring tender and moist pan-seared pork steak served with a unique special sauce made from ssamjang and heavy cream.

15 minNormalMeat & mains

pork steakgheewhole garlicssamjangheavy cream

Pork SteakUltimate Saucesuper easy

Jung Ho-young's Creamy Fusion Jjamppong

A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.

15 minEasyNoodles & bunsik

fresh noodlesbaconsquidshrimpclams

fusion cuisineunique recipehangover remedy