Kim Dae-seok's Poached Eggs with Pine Nut Sauce
A luxurious soft-poached egg dish enjoyed like Korean royal cuisine, served with a savory pine nut sauce rich in unsaturated fatty acids
Ingredients needed 2 servings
Recipe
Cooking tips
- When chopping bell pepper, place it skin side down so the inner side faces up to prevent the knife from slipping.
- When cooking eggs, if the water boils vigorously, the shape will break apart. Be sure to keep the heat low, just before boiling.
- The vinegar in the sauce helps eliminate the egg's natural fishy smell and leaves a clean aftertaste.
- In summer, chill it in the refrigerator and serve cold for an even more delightful dish.
Recommended for
- Those who want a special, luxurious Korean royal cuisine-style dish instead of ordinary egg dishes.
- Those who want to try the combination of soft poached eggs and savory nut sauce.
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