Kim Dae-seok's Poached Eggs with Pine Nut Sauce

Recipe 🍳

Cooking tips 💡

• When chopping bell pepper, place it skin side down so the inner side faces up to prevent the knife from slipping.
• When cooking eggs, if the water boils vigorously, the shape will break apart. Be sure to keep the heat low, just before boiling.
• The vinegar in the sauce helps eliminate the egg's natural fishy smell and leaves a clean aftertaste.
• In summer, chill it in the refrigerator and serve cold for an even more delightful dish.

Recommended for 🙋

• ⭐Those who want a special, luxurious Korean royal cuisine-style dish instead of ordinary egg dishes.
• ⭐Those who want to try the combination of soft poached eggs and savory nut sauce.