Kim Dae-seok's Ui Jeong Bu Dae Jjigae
A refreshing and deep-flavored Ui Jeong-style bu ddeok jjigae made with a clean vegetable broth from radish and dried kelp, enhanced with a spoon of doenjang and a special seasoning blend.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid using canned beans (baked beans) to keep the broth clear and refreshing, staying true to authentic Ui Jeong style.
- Adding hot broth to the seasoning paste allows the garlic paste to mature quickly within a short time.
- The half tablespoon of doenjang dissolved in the broth helps cut through the greasiness and off-flavors of ham and meat.
Recommended for
- Those who prefer a non-greasy, refreshing broth in their bu ddeok jjigae.
- People looking to learn the secret technique behind the rich, subtle broth of famous restaurant-style bu ddeok jjigae.
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