Kim Dae-seok's Ui Jeong Bu Dae Jjigae

Recipe 🍳

Cooking tips 💡

• Avoid using canned beans (baked beans) to keep the broth clear and refreshing, staying true to authentic Ui Jeong style.
• Adding hot broth to the seasoning paste allows the garlic paste to mature quickly within a short time.
• The half tablespoon of doenjang dissolved in the broth helps cut through the greasiness and off-flavors of ham and meat.

Recommended for 🙋

• ⭐Those who prefer a non-greasy, refreshing broth in their bu ddeok jjigae.
• ⭐People looking to learn the secret technique behind the rich, subtle broth of famous restaurant-style bu ddeok jjigae.