Seonkyoung Longest Budae Jjigae

Cooking tips 💡

• Since ham and sausage are already salty, avoid adding too much salt to the seasoning paste to prevent the broth from becoming too salty.
• Adding too much napa cabbage kimchi can make it taste like kimchi jjigae rather than budae jjigae, so use only about half a cup.
• If you have beef bone broth, use it instead of anchovy broth for a deeper flavor.

Recommended for 🙋

• ⭐Those who want to easily make a hearty and rich budae jjigae at home.
• ⭐Those looking for a menu for entertaining guests or a weekend family meal.