Ttukdak Hyung's Budae Jjigae

• spam : 60g
• ground pork : 150g
• onion : 100g
• minced garlic : 2 tablespoons
• doenjang : 1 tablespoon
• gochujang : 1 tablespoon
• gochugaru : 2 tablespoons
• guk-ganjang : 2 tablespoons
• mirin : 1 tablespoon
• white pepper : 0.2 tablespoon
• beef stock powder : 0.5 tablespoon
• tofu : 300g
• green onion : 150g
• enoki mushrooms : 75g
• sausage : 250g
• bacon : 80g
• spam : 140g
• seasoning mix
• minced kimchi : 3 tablespoons
• kimchi juice : 3 tablespoons
• paddy straw mushrooms : 150g
• green chili peppers : 15g
• gallbladder bone broth : 500ml
• water : 400ml
• baked beans : 2 tablespoons
• ramen noodles (optional)
• sliced cheese (optional)
• what are the two store-bought ingredients that give budae jjigae its authentic flavor?
• use foreign sausages that contain chicken (e.g. Superior sausage, Coking sausage).
• the ground meat must be a blend of ground pork, ground beef, and various seasonings. For easier replication, we've slightly adjusted the recipe this time.
• must you use baked beans?
• baked beans enhance the smooth, savory depth of budae jjigae. If you dislike the texture of beans, mash them with a spoon before adding.
• should mushrooms be washed thoroughly?
• mushrooms are a typical eco-friendly food grown without pesticides. Simply shake off any surface dust before using.

Recipe 🍳

Cooking tips 💡

• Mashing the spam before adding it enhances the rich, meaty flavor reminiscent of store-bought budae jjigae.

Recommended for 🙋

• ⭐Those seeking a hearty, spicy soup for a satisfying meal.
• ⭐Fans of diverse ham and vegetable combinations.
• ⭐People looking for a delicious way to enjoy ramen noodles as part of their stew.