Lee Hye-jung's Budae Jjigae

Cooking tips 💡

• Briefly blanching the ham and sausages in hot water removes excess fat and salt, resulting in a much cleaner and milder broth.
• Adding cabbage lends a subtle sweetness and moisture, making the stew broth smoother and more mellow.
• If adding ramyun noodles, cook them separately before adding to the stew to prevent the broth from becoming cloudy and starchy.

Recommended for 🙋

• ⭐Those who prefer a less greasy, clean, and non-spicy budae jjigae.
• ⭐Those who want to enjoy a hearty, deeply flavored budae jjigae at home.