Main ingredients
Spamsausagesground porkcabbageonionlarge green onioncarrotkimchibaked beansgochugarudashimadried anchovies
Lee Hye-jung's Budae Jjigae
A clean and comforting budae jjigae with reduced saltiness from blanched ham and sausages, generously loaded with vegetables and minced pork.
Ingredients needed 3 servings
Recipe
Cooking tips
- Briefly blanching the ham and sausages in hot water removes excess fat and salt, resulting in a much cleaner and milder broth.
- Adding cabbage lends a subtle sweetness and moisture, making the stew broth smoother and more mellow.
- If adding ramyun noodles, cook them separately before adding to the stew to prevent the broth from becoming cloudy and starchy.
Recommended for
- Those who prefer a less greasy, clean, and non-spicy budae jjigae.
- Those who want to enjoy a hearty, deeply flavored budae jjigae at home.
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