Aha Bujang's Sour Kimchi Budae Jjigae

• assorted ham and sausage 500g
• ground beef 50g
• large green onion 120g
• minced garlic 1 tablespoon
• gochugaru 1.5 tablespoons
• sliced cheese 0.5 sheet
• sour kimchi 0.5 cup
• beef dashida 2 teaspoons
• water 500ml
• black pepper to taste
• sugar to taste

Recipe 🍳

Cooking tips 💡

• Use at least 500g of ham and sausage to infuse the broth with rich umami and savory depth.
• Adding too much kimchi can make it taste like kimchi jjigae, so use only about half a cup of sour kimchi as an accent.
• If the broth reduces too much, add a little water at a time and adjust the seasoning.

Recommended for 🙋

• ⭐Those who want to make a hearty, famous restaurant-style budae jjigae at home.
• ⭐Those who enjoy a variety of hams and rich broth dishes.