Aha Bujang's Sour Kimchi Budae Jjigae
A famous restaurant-style budae jjigae loaded with various hams and sausages, made spicy with minced garlic, gochugaru, and sour kimchi
Ingredients needed 2 servings
Recipe
Cooking tips
- Use at least 500g of ham and sausage to infuse the broth with rich umami and savory depth.
- Adding too much kimchi can make it taste like kimchi jjigae, so use only about half a cup of sour kimchi as an accent.
- If the broth reduces too much, add a little water at a time and adjust the seasoning.
Recommended for
- Those who want to make a hearty, famous restaurant-style budae jjigae at home.
- Those who enjoy a variety of hams and rich broth dishes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Green Onion Kimchi Budae Jjigae
- Ttukdak Hyung's Kimchi Sausage Budae Jjigae
- Seungwoo Dad's Budae Jjigae
- Jung Ho-young's Budae Jjigae
- Baek Jong-won's Budae Jjigae
- Aha Bujang's Songtan Budae Jjigae
- Maeil Matna Assorted Sausage Budae Jjigae
- Kim Dae-seok's Ui Jeong Bu Dae Jjigae
- Kim Jin-soon Songtan Budae Jjigae
- This Man's Cook's Clean Budae Jjigae
