Main ingredients
soybean sproutsonioncabbagelarge green onionsausagehamground porksliced cheesebaked beansminced garlicbeef bone extractgochugarubeef dashidachicken powdersoup soy sauceoyster sauceketchupsteak sauce
Aha Bujang's Budae Jjigae
A Uijeongbu-style budae jjigae enriched with ham, sausage, ketchup, and steak sauce, deepened with beef bone broth.
Ingredients needed 4 servings
Recipe
Cooking tips
- A small amount of ketchup and steak sauce (or Worcestershire sauce) is essential to bring out budae jjigae's signature savory depth and pleasant acidity.
- Using store-bought beef bone extract or beef bone broth is key to achieving the rich, deep broth of a restaurant-style dish.
Recommended for
- Those who want to enjoy a rich, deep Uijeongbu-style budae jjigae at home.
- Those preparing a hearty hot pot with generous ham and spicy broth as a drinking snack or for entertaining guests.
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