Seungwoo Dad's Cornflake Crispy Chicken
Chicken breast coated with chicken frying mix, a thin batter, and coarsely crushed cornflakes, then fried thick and crispy
Ingredients needed 3 servings
Recipe
Cooking tips
- Crush cornflakes coarsely, not into powder, to create a three-dimensional, crispy crust when fried.
- Make the batter thin by mixing chicken frying mix and cold water at a 1:1.7 ratio so the cornflake coating doesn't become too thick.
- Do not add too much chicken at once; fry in batches to prevent the oil temperature from dropping sharply.
Recommended for
- Those who want to make homemade chicken with a thick, crispy texture.
- Those who want to enjoy moist and hearty chicken breast.
- Those looking for a unique fried dish for parties or late-night snacks.
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