Main ingredients 🥩
ButterFlourOnionButton MushroomsHeavy CreamMilkChicken StockParmesan Cheese
Ttukdak Hyung's Mushroom Soup
A creamy and smooth mushroom soup made by simmering mushrooms, heavy cream, and Parmesan cheese in a rich cream and butter sauce.
🙋 Recommended for
- ⭐ Those who want to fill up with a hearty bowl of mushroom soup.
- ⭐ Those who enjoy the combination of mushrooms and heavy cream.
- ⭐ Those who want to create a deep flavor by balancing the broth and seasoning ratios.
Ingredients needed 🛒2 servings
- Butter: 30g
- Flour: 3 tbsp
- Olive Oil
- Onion: 100g
- Button Mushrooms: 300g
- Salt: 1/2 tbsp
- Water: 180ml (1 paper cup)
- Heavy Cream: 180ml (1 paper cup)
- Milk: 180ml (1 paper cup)
- Chicken Stock: 1 tbsp
- Parmesan Cheese Powder: 1 tbsp
Recipe 🍳
- Combine the following ingredients in a frying pan and set aside. 1) 30g butter 2) 3 tbsp flour.
- Add the following ingredients to a frying pan and stir-fry. 1) Olive oil 2) 100g onion 3) 300g button mushrooms 4) 1/2 tbsp salt.
- When the mushrooms turn brown, add the following ingredients, mix well, and simmer to finish. 1) 180ml water (1 paper cup) 2) 180ml heavy cream (1 paper cup) 3) 180ml milk (1 paper cup) 4) 1 tbsp chicken stock 5) 1 tbsp parmesan cheese powder 6) Prepared roux.
- Prepare the main ingredients and pre-mix seasonings or broth ingredients.
- Add ingredients to a pot in order and simmer sufficiently.
- Adjust the final seasoning and finish by adding aromatic ingredients.
Cooking tips 💡
- Organized based on the measurements and steps from the blog post; adjust cooking time slightly based on heat and pan size.