Ttukdak Hyung's Button Mushroom Soup
A smooth button mushroom soup made by simmering button mushrooms, heavy cream, milk, and chicken stock in a roux of butter and flour, finished with Parmesan cheese for rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a roux made from butter and flour helps achieve the ideal consistency and richness in your button mushroom soup.
Recommended for
- Those who want to make a restaurant-quality, deep and creamy button mushroom soup at home.
- People who want to preserve the flavor of button mushrooms while preventing the cream sauce from breaking.
- Anyone looking for a warm, comforting meal enhanced with the richness of heavy cream and Parmesan cheese.
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