Modu Recipe
Modu Recipe

Okjubu's Naeng-wantang

A unique dumpling dish served in a tangy, spicy Sriracha broth for a refreshing experience

Ingredients needed 1 servings

Recipe

Cooking tips

  • Immediately after boiling, plunge the dumplings into cold or ice water to prevent the skins from becoming soggy and to maintain a chewy, bouncy texture.
  • The chicken stock adds a deep, savory richness to the broth.

Recommended for

  • Those who want to enjoy a refreshing, spicy, and tangy summer delicacy.
  • Those who want to try a unique twist on water dumplings at home.

Shop ingredients on Coupang(Ad)

water dumplingswonton dumplingsSriracha saucevinegarsoy saucechicken stocklarge green onionwhole sesame seeds

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